Strawberry Buttercream Recipe

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Ingredients:

Serving

4 large egg whites, room temperature
1 1/4 cups sugar
3/4 lb unsalted butter, softened, cut into small pieces
1 1/2 cups fresh strawberries, pureed

Directions:

Place whites and sugar in a heatproof mixer bowl set over a pot of simmering water. Whisk until sugar dissolves and mixture registers 160 degrees on a candy thermometer.
Remove from heat, and attach bowl to a mixer. Whisk on medium speed for 5 minutes. Increase speed to medium-high, and whisk until stiff, glossy peaks form, about 6 minutes. Reduce speed to medium, and add butter, 1 piece at a time, whisking well after each addition.
Switch to a paddle attachment. With mixer on low, add strawberry puree, and beat until smooth, 3 to 5 minutes. Use immediately, or cover, and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.7 Kcal (2234 kJ)
Calories from fat	413.25 Kcal
		% Daily Value*
Total Fat	45.92g	71%
Cholesterol	121.88mg	41%
Sodium	43.84mg	2%
Potassium	138.71mg	3%
Total Carbs	29.86g	10%
Sugars	27.62g	110%
Dietary Fiber	1.16g	5%
Protein	3.57g	7%
Vitamin C	34.2mg	57%
Vitamin A	0.6mg	19%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	330.08 Kcal (1382 kJ)
Calories from fat	255.59 Kcal
		% Daily Value*
Total Fat	28.4g	71%
Cholesterol	75.38mg	41%
Sodium	27.11mg	2%
Potassium	85.79mg	3%
Total Carbs	18.47g	10%
Sugars	17.08g	110%
Dietary Fiber	0.72g	5%
Protein	2.21g	7%
Vitamin C	21.2mg	57%
Vitamin A	0.4mg	19%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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