Strawberry Butter Cream Filling Recipe

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Ingredients

Count

Nutrition

8522

Calories

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Ingredients:

Serving

3 cups butter, room temperature
1 cup vegetable shortening
sugar
1/2 cup heavy whipping cream
1 over-flowing tbsp creme bouquet
dash salt
24 oz jar of strawberry preserves

Directions:

Instructions
Beat for 3 to 4 minutes:
3 cups butter, room temperature
1 cup Crisco
Add (slowly):
2 – 32 oz. bags 10X sugar (powdered sugar)
1/2 cup heavy whipping cream
1 over-flowing Tablespoon Creme Bouquet
Dash salt
Beat for 5 minutes and slowly add the rest of
The heavy whipping cream, (It is your preference how
Much more you put into this).
On the highest speed, “beat the dickens” out it for
Another 5 minutes.
Out of this icing, take what you think will be enough for your cake filling and put it into a separate bowl

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8522.37 Kcal (35681 kJ)
Calories from fat	7009.29 Kcal
		% Daily Value*
Total Fat	778.81g	1198%
Cholesterol	1661.15mg	554%
Sodium	479.54mg	20%
Potassium	208.47mg	4%
Total Carbs	364.68g	122%
Sugars	362.88g	1452%
Protein	8.01g	16%
Vitamin C	408.8mg	681%
Vitamin A	6.8mg	227%
Calcium	202.5mg	20%

Amount Per 100 g
Calories	523.87 Kcal (2193 kJ)
Calories from fat	430.86 Kcal
		% Daily Value*
Total Fat	47.87g	1198%
Cholesterol	102.11mg	554%
Sodium	29.48mg	20%
Potassium	12.81mg	4%
Total Carbs	22.42g	122%
Sugars	22.31g	1452%
Protein	0.49g	16%
Vitamin C	25.1mg	681%
Vitamin A	0.4mg	227%
Calcium	12.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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