Directions:
- Clean, rinse, hull strawberries and place into a medium sized food processor. Add splenda or sugar and blend until fairly smooth. Add butter or margarine and blend until you reach a creamy consistency. Place into glass dish, cover with plastic wrap, and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.33 Kcal (621 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 7.86mg | 0% | |
| Potassium | 50.43mg | 1% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.02 Kcal (1252 kJ) | ||
| Calories from fat | 277.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 24% | |
|---|---|---|---|
| Cholesterol | 81.9mg | 14% | |
| Sodium | 15.84mg | 0% | |
| Potassium | 101.66mg | 1% | |
| Total Carbs | 6.44g | 1% | |
| Sugars | 3.08g | 6% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 1.02g | 1% | |
| Vitamin C | 35.4mg | 29% | |
| Vitamin A | 0.4mg | 6% | |
| Calcium | 35.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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