Directions:
- In a small bowl, combine the strawberries and 2 teaspoons sugar; set aside. On a lightly floured surface, unroll breadstick dough (do not separate). Seal perforations; brush dough with butter. Combine brown sugar and remaining sugar; sprinkle over dough. Reroll, starting with a short end. Cut along seam lines.
- Place rolls cut side down on a greased baking sheet. Bake at 375° for 11-13 minutes or until golden brown. Brush with syrup. Serve with reserved strawberry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.96 Kcal (691 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 39.34mg | 2% | |
| Potassium | 102.87mg | 2% | |
| Total Carbs | 34.15g | 11% | |
| Sugars | 30.35g | 121% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 1mg | 5% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.02 Kcal (649 kJ) | ||
| Calories from fat | 33.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 3% | |
| Sodium | 36.97mg | 2% | |
| Potassium | 96.67mg | 2% | |
| Total Carbs | 32.09g | 11% | |
| Sugars | 28.53g | 121% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 32.8mg | 58% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
