Directions:
- In large bowl toss lettuce, strawberries, onion and orange vinaigrette.
- Divide equally on six salad plates.
- Top each serving with 1 tablespoon pecans and 1 tablespoon blue cheese.
- For vinaigrette combine all ingredients and whisk until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.07 Kcal (1030 kJ) | ||
| Calories from fat | 199.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 4% | |
| Sodium | 990.25mg | 41% | |
| Potassium | 214.36mg | 5% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 239.67 Kcal (1003 kJ) | ||
| Calories from fat | 194.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 34% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 4% | |
| Sodium | 964.47mg | 41% | |
| Potassium | 208.77mg | 5% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 5.59g | 23% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 9.7mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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