8 cups lightly packed torn butter lettuce |
1 pint basket strawberries stemmed and sliced 1/3” thick |
1/3 cup coarsely chopped red onion |
6 tablespoons whole pecans toasted |
6 tablespoons crumbled blue cheese |
vinaigrette |
3 tablespoons vegetable oil |
1-1/2 tablespoons white wine vinegar |
1-1/2 tablespoons frozen orange juice thawed |
2 teaspoons salt |
1/4 teaspoon coarsely ground black pepper |