Strawberry Blonde Cake Recipe

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Ingredients:

Serving

1 1/2 cups pecans, coarsely chopped
1 cup dried currant
1 tbsp nutmeg
1/2 cup brandy or 1/2 cup whiskey or 1/2 cup sherry wine
1 cup butter (if using margarine, not spread or tub product) or 1 cup margarine, softened ( if using margarine , not spread or tub product)
1 1/2 cups granulated sugar
5 eggs
1 1/4 cups flour
1 tsp cream of tartar
1/4 tsp baking soda
1/8 tsp salt
1 cup pitted dates, chopped
1/2 cup strawberry preserves ( use a good quality)
1/4 cup candied citron peel, finely diced

Directions:

The day before making the cake, stir pecans, currants, nutmeg and liquor together; cover and let stand overnight.
Preheat oven to 325F and grease and flour a 12 x 8 baking pan.
Cream butter and sugar together until fluffy.
Add eggs, one at a time, beating well after each.
Sift dry ingredients together.
Fold flour mixture and remaining ingredients into batter until well blended.
Bake for 50 to 60 minutes or until cake pulls slightly away from edges of the pan.
Cool in pan.
Brush with additional liquor, if desired.
Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.53 Kcal (2954 kJ)
Calories from fat	382.1 Kcal
		% Daily Value*
Total Fat	42.46g	65%
Cholesterol	108.87mg	36%
Sodium	432.39mg	18%
Potassium	474.06mg	10%
Total Carbs	74.29g	25%
Sugars	52.73g	211%
Dietary Fiber	6.73g	27%
Protein	8.41g	17%
Vitamin C	6.9mg	12%
Vitamin A	0.2mg	6%
Iron	2.8mg	16%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	417.4 Kcal (1748 kJ)
Calories from fat	226.05 Kcal
		% Daily Value*
Total Fat	25.12g	65%
Cholesterol	64.41mg	36%
Sodium	255.8mg	18%
Potassium	280.46mg	10%
Total Carbs	43.95g	25%
Sugars	31.19g	211%
Dietary Fiber	3.98g	27%
Protein	4.98g	17%
Vitamin C	4.1mg	12%
Vitamin A	0.1mg	6%
Iron	1.7mg	16%
Calcium	63mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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