Snickerdoodles Recipe

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Snickerdoodles
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Ingredients
8
Count
Nutrition
430
Calories
Total time
18
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 1/4 tsp salt

Directions:

  1. Heat oven to 400 degrees.
  2. Mix shortening, butter, sugar, and eggs thoroughly.
  3. Blend dry ingredients and stir in to shortening, sugar, egg mixture.
  4. Roll into balls size of small walnuts. Roll in 1/4 cup sugar mixed with 2 teaspoons of cinnamon.
  5. Place 2 apart on ungreased cookie sheet.
  6. Bake 8 to 10 minutes. Makes about 4 dozen 2 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.33 Kcal (1802 kJ)
Calories from fat 215.86 Kcal
% Daily Value*
Total Fat 23.98g 37%
Cholesterol 47.62mg 16%
Sodium 929.86mg 39%
Potassium 162.43mg 3%
Total Carbs 49.54g 17%
Sugars 14.7g 59%
Dietary Fiber 3.8g 15%
Protein 5.39g 11%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 108mg 11%
Amount Per 100 g
Calories 450.32 Kcal (1885 kJ)
Calories from fat 225.89 Kcal
% Daily Value*
Total Fat 25.1g 37%
Cholesterol 49.83mg 16%
Sodium 973.03mg 39%
Potassium 169.98mg 3%
Total Carbs 51.84g 17%
Sugars 15.38g 59%
Dietary Fiber 3.97g 15%
Protein 5.64g 11%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 113mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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