Directions:
- Crumble cookies into a 9-inch pie plate, or cake pan.
- Pat down to form an even layer.
- Drizzle 1 cup of chocolate topping evenly over the cookies with a small spoon.
- Scoop the vanilla ice cream on top of the chocolate and smooth down.
- Cover with half of the sliced bananas.
- Top with strawberry ice cream.
- Cover and freeze until firm.
- (at least three hours or overnight) Before serving, top with 1/4 cup chocolate topping, whipped cream, and sliced bananas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.98 Kcal (2562 kJ) | ||
| Calories from fat | 201.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 71.89mg | 24% | |
| Sodium | 248.4mg | 10% | |
| Potassium | 609.63mg | 13% | |
| Total Carbs | 96.45g | 32% | |
| Sugars | 58.89g | 236% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 244.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 218.72 Kcal (916 kJ) | ||
| Calories from fat | 72.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 35% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 24% | |
| Sodium | 88.78mg | 10% | |
| Potassium | 217.88mg | 13% | |
| Total Carbs | 34.47g | 32% | |
| Sugars | 21.05g | 236% | |
| Dietary Fiber | 1.66g | 19% | |
| Protein | 3.23g | 18% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 0.9mg | 14% | |
| Calcium | 87.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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