Bananas 4 Ice Cream Pie Recipe

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 Bananas 4 Ice Cream  Pie
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Ingredients:

Directions:

  1. Crumble cookies into a 9-inch pie plate, or cake pan.
  2. Pat down to form an even layer.
  3. Drizzle 1 cup of chocolate topping evenly over the cookies with a small spoon.
  4. Scoop the vanilla ice cream on top of the chocolate and smooth down.
  5. Cover with half of the sliced bananas.
  6. Top with strawberry ice cream.
  7. Cover and freeze until firm.
  8. (at least three hours or overnight) Before serving, top with 1/4 cup chocolate topping, whipped cream, and sliced bananas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.98 Kcal (2562 kJ)
Calories from fat 201.93 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 71.89mg 24%
Sodium 248.4mg 10%
Potassium 609.63mg 13%
Total Carbs 96.45g 32%
Sugars 58.89g 236%
Dietary Fiber 4.65g 19%
Protein 9.04g 18%
Vitamin C 9.1mg 15%
Iron 2.5mg 14%
Calcium 244.4mg 24%
Amount Per 100 g
Calories 218.72 Kcal (916 kJ)
Calories from fat 72.17 Kcal
% Daily Value*
Total Fat 8.02g 35%
Cholesterol 25.69mg 24%
Sodium 88.78mg 10%
Potassium 217.88mg 13%
Total Carbs 34.47g 32%
Sugars 21.05g 236%
Dietary Fiber 1.66g 19%
Protein 3.23g 18%
Vitamin C 3.3mg 15%
Iron 0.9mg 14%
Calcium 87.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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