Strawberry Banana Ice Cream Recipe

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Strawberry Banana Ice Cream
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Ingredients
6
Count
Nutrition
250
Calories
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Ingredients:

Directions:

  1. Scald cream with banana in a double boiler.
  2. Beat egg yolk with sugar then add slowly to hot cream then continue to cook until thick.
  3. Stir in vanilla and strawberries then cool and chill.
  4. Freeze according to directions of ice cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.96 Kcal (1047 kJ)
Calories from fat 112.86 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 94.96mg 32%
Sodium 61.44mg 3%
Potassium 286.95mg 6%
Total Carbs 31.4g 10%
Sugars 23.64g 95%
Dietary Fiber 1.42g 6%
Protein 5.44g 11%
Vitamin C 20.5mg 34%
Iron 0.3mg 2%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 136.1 Kcal (570 kJ)
Calories from fat 61.45 Kcal
% Daily Value*
Total Fat 6.83g 19%
Cholesterol 51.71mg 32%
Sodium 33.46mg 3%
Potassium 156.25mg 6%
Total Carbs 17.1g 10%
Sugars 12.87g 95%
Dietary Fiber 0.78g 6%
Protein 2.96g 11%
Vitamin C 11.2mg 34%
Iron 0.2mg 2%
Calcium 60.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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