Strawberry Banana Dessert |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor, remarks Margaret Kuntz from Bismarck, North Dakota. Ingredients:
3 medium firm bananas, sliced |
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes |
1 pint fresh strawberries, halved |
1 package (.6 ounce) sugar-free strawberry gelatin |
2 cups boiling water |
1-1/2 cups cold water |
1 carton (8 ounces) reduced-fat whipped topping, thawed |
Directions:
1. Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently.
2. In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping. Yield: 16 servings.
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