Directions:
- Preheat oven to 275 degrees.
- Meringue Shell; Have egg whites at room temperature.
- Add vanilla, cream of tarter and salt, and beat until frothy.
- Gradually add sugar and beat until sugar is dissolved and stiff peaks from.
- Spoon into lightly greased, 9-inch pie dish, and shape into shell, swirling sides high.
- Bake for 1 hour, turn off heat and let dry in oven with door closed for at least 2 hours.
- Filling; Disslove gelatin in boiling water and chill until it has the consistency of unbeaten egg whites.
- Fold in strawberries, bananas and whipped cream.
- Chill until mixture mounds slightly when spooned.
- Spoon into meringue shell.
- Chill 4 to 6 hours.
- Garnish with additional whipped cream and strawberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.14 Kcal (863 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 108.09mg | 5% | |
| Potassium | 180.42mg | 4% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 30.29g | 121% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 19mg | 32% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.58 Kcal (471 kJ) | ||
| Calories from fat | 30.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 10% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 7% | |
| Sodium | 59.03mg | 5% | |
| Potassium | 98.53mg | 4% | |
| Total Carbs | 18.78g | 11% | |
| Sugars | 16.54g | 121% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 2.01g | 7% | |
| Vitamin C | 10.4mg | 32% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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