Directions:
- Preheat the oven to 375ºF.
- To make the ground nuts, use your blender chopping them until they are the consistency of coarse meal. Do the same with the rolled oats. Measure both after grinding. Set aside.
- Mix the flour, baking powder, and salt together in a medium bowl.
- Add the ground nuts and oats. Using a pastry knife, cut the cold butter into the mixture until it is of the consistency of kernels.
- In another bowl, mix the egg and milk together.
- Stir in the sugar and extract.
- Combine the liquid mixture with the flour mixture.
- Sprinkle a little flour on the counter and pat the dough out until it is 3/4 inch thick.
- Cut the dough into desired shapes with a cutter or a knife.
- Place them on an ungreased baking sheet and bake for 16 minutes or until the edges just barely start to brown.
- To serve, top with sliced fruit and whipped cream.
- This recipe yields about ten 3-inch biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.04 Kcal (2349 kJ) | ||
| Calories from fat | 250.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 67.65mg | 23% | |
| Sodium | 78.12mg | 3% | |
| Potassium | 335.15mg | 7% | |
| Total Carbs | 66.29g | 22% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 12.49g | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 408.17 Kcal (1709 kJ) | ||
| Calories from fat | 182.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 43% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 23% | |
| Sodium | 56.83mg | 3% | |
| Potassium | 243.83mg | 7% | |
| Total Carbs | 48.23g | 22% | |
| Sugars | 4.61g | 25% | |
| Dietary Fiber | 3.19g | 18% | |
| Protein | 9.09g | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 9% | |
| Calcium | 83.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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