Strawberry-Avocado Salsa with Cinnamon Tortilla Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Make the chips in advance, cool completely, and store in an airtight container until ready to serve. Ingredients:
2 teaspoons canola oil |
6 (6-inch) whole-wheat flour tortillas |
2 teaspoons sugar |
1/2 teaspoon ground cinnamon |
1 1/2 cups finely chopped peeled ripe avocado (about 2) |
1 cup finely chopped strawberries |
2 tablespoons minced fresh cilantro |
1 teaspoon minced seeded jalapeño pepper |
2 teaspoons fresh lime juice |
3/8 teaspoon salt |
Directions:
1. Preheat oven to 350°.
2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.
3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.
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