Strawberry and Chocolate Cream Filling for Cakes Recipe

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Strawberry and Chocolate Cream Filling for Cakes
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Ingredients
6
Count
Nutrition
309
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat egg yolks and sugar for a couple of minutes.
  2. Add mascarpone cheese and liqueur.
  3. Beat egg whites till stiff in another bowl.
  4. Fold them into mascarpone mixture.
  5. Add strwberries and chocolate.
  6. Spread onto cake layers.
  7. Makes enough for a 3 layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.09 Kcal (1294 kJ)
Calories from fat 201.65 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 136.34mg 45%
Sodium 117.82mg 5%
Potassium 95.09mg 2%
Total Carbs 20.79g 7%
Sugars 6.83g 27%
Dietary Fiber 0.71g 3%
Protein 7.76g 16%
Vitamin C 9.3mg 15%
Iron 1.2mg 7%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 287.69 Kcal (1205 kJ)
Calories from fat 187.69 Kcal
% Daily Value*
Total Fat 20.85g 34%
Cholesterol 126.9mg 45%
Sodium 109.66mg 5%
Potassium 88.5mg 2%
Total Carbs 19.35g 7%
Sugars 6.36g 27%
Dietary Fiber 0.66g 3%
Protein 7.22g 16%
Vitamin C 8.6mg 15%
Iron 1.1mg 7%
Calcium 70.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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