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Iced Mascarpone and Coffee Soufflé Recipe

Iced Mascarpone and Coffee Soufflé Recipe

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Ingredients:

Serving

1 cup brewed coffee
7 oz granulated sugar
3 eggs (separate egg whites from egg
3 1/2 oz icing sugar
1/2 lb mascarpone cheese
3 tbsp hazelnuts , roasted and chopped
cookie (your favorite )

Directions:

Combine granulated sugar with coffee in a saucepan. Reduce mixture by half – cook about 3 minutes. Set aside 2 tbsp of coffee syrup obtained.
Beat egg yolks in the food processor with icing sugar and 2 tbsp of coffee syrup until the mixture triples in volume.
Using a flexible spatula, incorporate mascarpone cheese to the preparation obtained in step 2.
Beat egg whites into stiff peaks, then carefully incorporate into previous preparation with the flexible spatula.
Add chopped roasted hazelnuts and divide creamy mixture into individual serving cups.
Refrigerate for 1 or 2 hours and serve with your choice of cookie.
(Julie B's Hive used the extra coffee syrup as a topping to the dessert and sprinkled on a bit more of the chopped hazelnuts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.08 Kcal (1746 kJ)
Calories from fat	201.96 Kcal
		% Daily Value*
Total Fat	22.44g	35%
Cholesterol	130.59mg	44%
Sodium	103.18mg	4%
Potassium	100.79mg	2%
Total Carbs	49.31g	16%
Sugars	37.52g	150%
Dietary Fiber	0.69g	3%
Protein	7.37g	15%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	273.49 Kcal (1145 kJ)
Calories from fat	132.43 Kcal
		% Daily Value*
Total Fat	14.71g	35%
Cholesterol	85.63mg	44%
Sodium	67.66mg	4%
Potassium	66.09mg	2%
Total Carbs	32.33g	16%
Sugars	24.6g	150%
Dietary Fiber	0.45g	3%
Protein	4.83g	15%
Vitamin C	0.1mg	0%
Iron	0.8mg	7%
Calcium	42.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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