Directions:
- In a small bowl, combine flour and brown sugar; cut in butter until mixture is crumbly. Press into a greased 9-in. square baking pan. Bake at 350° for 15-20 minutes or until lightly browned.
- Spread preserves over crust. In a small bowl, combine the butter, flour, brown sugar, oats, cinnamon and extract; sprinkle over preserves.
- Bake for 20-25 minutes or until golden brown. Combine the confectioners' sugar, almond extract and enough milk to achieve desired consistency; drizzle over warm bars. Cool completely on a wire rack. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.25 Kcal (1106 kJ) | ||
| Calories from fat | 54.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 6.28mg | 0% | |
| Potassium | 12.82mg | 0% | |
| Total Carbs | 47.78g | 16% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.66 Kcal (1305 kJ) | ||
| Calories from fat | 64.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 9% | |
|---|---|---|---|
| Cholesterol | 18mg | 5% | |
| Sodium | 7.41mg | 0% | |
| Potassium | 15.12mg | 0% | |
| Total Carbs | 56.35g | 16% | |
| Sugars | 19.32g | 66% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.61g | 6% | |
| Vitamin C | 5.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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