Directions:
- Combine sugar, cream, corn syrup and butter in a sauce pan. Boil for 1 minute. Remove from heat; stir in candy and cool. Serve sauce over strawberries topped with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.29 Kcal (2019 kJ) | ||
| Calories from fat | 153.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 13% | |
| Sodium | 93.65mg | 4% | |
| Potassium | 300.54mg | 6% | |
| Total Carbs | 85.54g | 29% | |
| Sugars | 78.27g | 313% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 70.4mg | 117% | |
| Iron | 1.9mg | 11% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 177.32 Kcal (742 kJ) | ||
| Calories from fat | 56.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 26% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 13% | |
| Sodium | 34.43mg | 4% | |
| Potassium | 110.5mg | 6% | |
| Total Carbs | 31.45g | 29% | |
| Sugars | 28.78g | 313% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 1.57g | 9% | |
| Vitamin C | 25.9mg | 117% | |
| Iron | 0.7mg | 11% | |
| Calcium | 36.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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