Strawberries With English Toffee Sauce |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This is from a cookbook put together by submariner's wives as a fund raiser...I changed the name of the recipe, as there were so many on 'Zaar with the same name. This is an easy, elegant and delicious fresh dessert. Ingredients:
3/4 cup sugar |
1/2 cup whipping cream |
1/4 cup light corn syrup |
2 tablespoons butter |
1/2 cup heath candy bar, broken |
2 pints strawberries, hulled and sliced |
1 cup sour cream |
Directions:
1. Combine sugar, cream, corn syrup and butter in a sauce pan. Boil for 1 minute. Remove from heat; stir in candy and cool. Serve sauce over strawberries topped with sour cream.
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