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Caramel-Orange Sauce Recipe

Caramel-Orange Sauce Recipe

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Ingredients

Count

Nutrition

4277

Calories

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Ingredients:

Serving

2 cups sugar
1/2 cup water
3/4 cup whipping cream
3 tbsp orange liqueur

Directions:

Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Remove from heat. Gradually add cream (mixture will bubble vigorously). Stir over low heat until smooth. Remove from heat. Whisk in liqueur. (Can be made 2 days ahead. Cover sauce and refrigerate. Stir over low heat to rewarm before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4277.22 Kcal (17908 kJ)
Calories from fat	1392.81 Kcal
		% Daily Value*
Total Fat	154.76g	238%
Cholesterol	272.06mg	91%
Sodium	37.77mg	2%
Potassium	2366.47mg	50%
Total Carbs	577.97g	193%
Sugars	244.26g	977%
Dietary Fiber	27.18g	109%
Protein	137.72g	275%
Vitamin C	0.9mg	2%
Vitamin A	9.1mg	302%
Iron	18.1mg	101%
Calcium	1616.8mg	162%

Amount Per 100 g
Calories	867.77 Kcal (3633 kJ)
Calories from fat	282.58 Kcal
		% Daily Value*
Total Fat	31.4g	238%
Cholesterol	55.2mg	91%
Sodium	7.66mg	2%
Potassium	480.11mg	50%
Total Carbs	117.26g	193%
Sugars	49.56g	977%
Dietary Fiber	5.52g	109%
Protein	27.94g	275%
Vitamin C	0.2mg	2%
Vitamin A	1.8mg	302%
Iron	3.7mg	101%
Calcium	328mg	162%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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