Strawberries & Cream Frappé |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Crushed berries and cream over ice of all the frappés, this is my favorite. Ingredients:
12 cups strawberries, hulled and halved |
4 cups ice cubes |
3 1/2 cups sugar syrup |
5 cups half-and-half |
Directions:
1. Put the strawberries on a tray lined with plastic wrap and freeze uncovered for 2 hours or until they are frozen solid.
2. Divide the frozen strawberries and ice into 4 batches and put the first batch in a blender or processor. Pulse about 5 or 6 times or until evenly crushed.
3. Pour in a quarter of the sugar syrup and cream. Quickly blend for a few seconds just to incorporate the ingredients.
4. Pour the frappé mixture into a pitcher and repeat with the remaining batches. Serve immediately, in glasses.
5. Advance preparation: Not suitable.
6. Freezing: Freeze the strawberries up to 4 weeks before and cover.
7. Party! Food Soma Books
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