Strawberries and Champagne Cheesecake |
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Prep Time: 45 Minutes Cook Time: 55 Minutes |
Ready In: 100 Minutes Servings: 12 |
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I bake from scratch because I believe that love Ingredients:
1 cup champagne or other sparkling wine |
2 cups chocolate graham cracker crumbs (about 14 whole crackers) |
2 cups sugar, divided |
1/2 cup butter, melted |
1 cup sliced fresh strawberries |
3 packages (8 ounces each) cream cheese, softened |
1/2 cup sweetened condensed milk |
2 tablespoons cornstarch |
2 eggs, lightly beaten |
2 egg yolks |
topping: |
20 fresh strawberries, hulled |
1/3 cup milk chocolate chips |
1 teaspoon shortening, divided |
1/3 cup white baking chips |
1 cup heavy whipping cream |
1/4 cup confectioners' sugar |
Directions:
1. Place Champagne in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/4 cup, about 8 minutes. Set aside to cool.
2. In a small bowl, combine the cracker crumbs, 1/2 cup sugar and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; set aside. Arrange sliced strawberries over the bottom.
3. In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in the sweetened condensed milk, cornstarch and reduced Champagne. Add eggs and egg yolks; beat on low speed just until combined. Pour over strawberries. Place pan on a baking sheet.
4. Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
5. Remove sides of springform pan. For topping, wash strawberries and gently pat with paper towels until completely dry. Slice and arrange over cheesecake. In a microwave, melt chocolate chips and 1/2 teaspoon shortening; stir until smooth. Drizzle over strawberries. Repeat melting and drizzling with white baking chips and remaining shortening.
6. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve cheesecake with whipped cream. Yield: 12 servings.
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