Heat bacon in a large pot over medium heat until crispy.
Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
Add the garlic and beans to the pot and cook for 1 minute.
Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.43 Kcal (3808 kJ)
Calories from fat	430.14 Kcal
		% Daily Value*
Total Fat	47.79g	74%
Cholesterol	37.41mg	12%
Sodium	2634.2mg	110%
Potassium	1193.66mg	25%
Total Carbs	90.82g	30%
Sugars	18.69g	75%
Dietary Fiber	16.83g	67%
Protein	24.65g	49%
Vitamin C	50.4mg	84%
Iron	3.9mg	22%
Calcium	161.9mg	16%

Amount Per 100 g
Calories	133.72 Kcal (560 kJ)
Calories from fat	63.25 Kcal
		% Daily Value*
Total Fat	7.03g	74%
Cholesterol	5.5mg	12%
Sodium	387.33mg	110%
Potassium	175.51mg	25%
Total Carbs	13.35g	30%
Sugars	2.75g	75%
Dietary Fiber	2.48g	67%
Protein	3.62g	49%
Vitamin C	7.4mg	84%
Iron	0.6mg	22%
Calcium	23.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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