Stove Top Baked Beans from Scratch |
|
 |
Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
|
Give the can opener the night off! It's worth the extra effort, so make these for someone you love. Ingredients:
1 lb bacon, diced |
1 large vidalia onion, diced |
1 tablespoon garlic, minced |
1 lb dried navy beans, soaked overnight and drained |
1/2 cup cane syrup |
1/2 cup light brown sugar |
2 1/2 cups ketchup |
1/4 cup yellow mustard |
4 quarts chicken broth |
salt and black pepper, to taste |
Directions:
1. Heat bacon in a large pot over medium heat until crispy.
2. Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
3. Add the garlic and beans to the pot and cook for 1 minute.
4. Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
5. Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
6. Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.
|
|