Stout and Brown Sugar Ice Cream Shakes Recipe

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Stout and Brown Sugar Ice Cream Shakes
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Ingredients
8
Count
Nutrition
579
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place the milk, cream cheese, brown sugar, vanilla and salt in a blender; cover and process until smooth. Add cream; process on low speed just until combined.
  2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.
  3. For shakes, in a blender, combine beer and 2 cups ice cream; cover and process until smooth. Pour into chilled glasses; top with whipped cream and pretzels. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.05 Kcal (2424 kJ)
Calories from fat 151.38 Kcal
% Daily Value*
Total Fat 16.82g 26%
Cholesterol 61.92mg 21%
Sodium 285.78mg 12%
Potassium 354.22mg 8%
Total Carbs 94.79g 32%
Sugars 86.71g 347%
Protein 5.35g 11%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 259.4mg 26%
Amount Per 100 g
Calories 153.83 Kcal (644 kJ)
Calories from fat 40.22 Kcal
% Daily Value*
Total Fat 4.47g 26%
Cholesterol 16.45mg 21%
Sodium 75.92mg 12%
Potassium 94.1mg 8%
Total Carbs 25.18g 32%
Sugars 23.04g 347%
Protein 1.42g 11%
Vitamin C 0.1mg 1%
Iron 0.2mg 5%
Calcium 68.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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