Stout and Brown Sugar Ice Cream Shakes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 cup whole milk |
1 package (8 ounces) cream cheese, cubed |
3/4 cup packed brown sugar |
1/2 teaspoon vanilla extract |
1/8 teaspoon salt |
1/2 cup heavy whipping cream |
1 cup stout beer |
whipped cream and crushed pretzels |
Directions:
1. Place the milk, cream cheese, brown sugar, vanilla and salt in a blender; cover and process until smooth. Add cream; process on low speed just until combined.
2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.
3. For shakes, in a blender, combine beer and 2 cups ice cream; cover and process until smooth. Pour into chilled glasses; top with whipped cream and pretzels. Serve immediately. Yield: 2 servings.
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