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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Anna Harris Patrick Ingredients:
2 (15 ounce) cans sweetened condensed milk |
1 (15 ounce) can evaporated milk |
1 (15 ounce) can heavy whipping cream, whipped |
2 1/2-3 cups sugar (depending on fruit) |
8 eggs |
3 cups strawberries or 3 cups bananas or 3 cups peaches or 3 cups blueberries, etc |
Directions:
1. For 6 quart freezer.
2. To get the store bought consistency, make at least 8 hours ahead of time, remove dasher, pour out into large freezable container and freeze.
3. Freeze according to freezer directions.
4. I blend my fruit in a blender for a smoother taste.
5. For Butterfinger ice cream- crush 8 large bars with a hammer.
6. For Banana-Berry-Nut- add strawberries, 4-5 bananas, 1 cup pecans.
7. For Pineapple-Orange- add 1 lg pkg orange slices (melt with some milk) and a small can of crushed pineapple.
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