Directions:
- Combine 1 1/2 cups all-purpose flour, sugar, salt, and yeast in a large mixing bowl; stir well. Combine water and oil in a small saucepan; heat until very warm (120° to 130°). Gradually add warm water and oil to flour mixture, beating well at low speed of an electric mixer. Beat an additional 2 minutes at medium speed. Gradually add remaining 3/4 cup all-purpose flour, beating 2 minutes at medium speed. Gradually stir in stone-ground wheat flour to make a soft dough.
- Sprinkle 1 tablespoon all-purpose flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 10 minutes). Place in a large bowl coated with cooking spray, turning to coat top. Cover tightly, and refrigerate 8 hours or up to 3 days, or cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down, and divide into 4 equal portions, if desired. Place each portion in a labeled heavy-duty, zip-top plastic bag or in a labeled airtight container. Store in refrigerator up to 3 days or in freezer up to 1 month. Let dough thaw at room temperature, and proceed with recipes as directed.
- To make a loaf, punch dough down, and roll entire recipe of dough into a 14- x 7-inch rectangle. Roll up dough, jellyroll fashion, starting at short side, pressing to eliminate air pockets; pinch ends to seal. Place dough, seam side down, in an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking spray. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
- Combine egg white and 1 tablespoon water in a small bowl, stirring well. Brush egg white mixture over loaf. Bake at 350° for 35 to 45 minutes or until bread sounds hollow when tapped. Remove from pan immediately; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2406.43 Kcal (10075 kJ) | ||
| Calories from fat | 356.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 61% | |
|---|---|---|---|
| Sodium | 2395.23mg | 100% | |
| Potassium | 432.81mg | 9% | |
| Total Carbs | 453.1g | 151% | |
| Sugars | 32.81g | 131% | |
| Dietary Fiber | 46.46g | 186% | |
| Protein | 71.27g | 143% | |
| Iron | 23.6mg | 131% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.64 Kcal (1079 kJ) | ||
| Calories from fat | 38.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 61% | |
|---|---|---|---|
| Sodium | 256.44mg | 100% | |
| Potassium | 46.34mg | 9% | |
| Total Carbs | 48.51g | 151% | |
| Sugars | 3.51g | 131% | |
| Dietary Fiber | 4.97g | 186% | |
| Protein | 7.63g | 143% | |
| Iron | 2.5mg | 131% | |
| Calcium | 8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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