Stole My Heart Chocolate Cake Recipe

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Stole My Heart Chocolate Cake
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Ingredients:

Directions:

  1. Prepare chocolate cake according to directions on the box. Bake in a 9 x 13 inch pan.
  2. While cake is baking: in a medium bowl mix cream cheese and sugar together until blended.
  3. In a seperate bowl mix the powdered whip topping according to the directions on the box. Mix until light and fluffy.
  4. Place cream cheese mixture and whipped topping in the refrigerator.
  5. When the cake has finished cooking and cooling, spread the cream cheese mixture over the cake.
  6. Pour the cherry pie filling over the cream cheese mixture.
  7. Frost carefully with the whipped topping and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.02 Kcal (620 kJ)
Calories from fat 102.32 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 47.13mg 16%
Sodium 55.46mg 2%
Potassium 35.57mg 1%
Total Carbs 10.19g 3%
Sugars 8.61g 34%
Dietary Fiber 0.12g 0%
Protein 2.09g 4%
Iron 0.2mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 236.86 Kcal (992 kJ)
Calories from fat 163.73 Kcal
% Daily Value*
Total Fat 18.19g 17%
Cholesterol 75.43mg 16%
Sodium 88.74mg 2%
Potassium 56.92mg 1%
Total Carbs 16.31g 3%
Sugars 13.78g 34%
Dietary Fiber 0.19g 0%
Protein 3.35g 4%
Iron 0.4mg 1%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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