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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Nice with a salad and garlic bread. Ingredients:
600 g onions |
3 tablespoons olive oil |
1 tablespoon balsamic vinegar |
375 g ready rolled puff pastry |
175 g stilton cheese |
50 g walnut pieces |
Directions:
1. Preheat the oven to 200°C/gas6.
2. Peel the onions and thinly slice them.
3. Heat the oil in a large frying pan, add the onions and fry until softened and lightly browned, stirring occasionally.
4. Splash in the vinegar, season, then cook for a further 5 minutes until lightly caramelized. Leave to cool while you prepare the pastry.
5. Use the pastry to line a 9x13 in oblong tin.
6. Spread over the onions, then crumble the Stilton on top and scatter with walnuts. Bake for 15-20 minutes, until the pastry is crisp , golden and the cheese has melted.
7. Cool the tart for 5 minutes before serving cut into squares.
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