Directions:
- Preheat oven to 375 degrees F.
- Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan. Bake until bacon is crisp and cheese melts, about 25 minutes. Remove from oven and place on a paper towel-lined plate. Allow to cool slightly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.36 Kcal (609 kJ) | ||
| Calories from fat | 66.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 5% | |
| Sodium | 132.92mg | 6% | |
| Potassium | 194.76mg | 4% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.47g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.69 Kcal (1426 kJ) | ||
| Calories from fat | 156.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 11% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 5% | |
| Sodium | 311.53mg | 6% | |
| Potassium | 456.47mg | 4% | |
| Total Carbs | 42.52g | 6% | |
| Sugars | 37.13g | 63% | |
| Dietary Fiber | 3.94g | 7% | |
| Protein | 8.13g | 7% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 80.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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