Directions:
- Preheat oven to 325 degrees. Grease a 13 x 9 x 2-inch baking pan. Line bottom with waxed paper or parchment. Grease paper.
- Place date pieces in a pot with water and bring to a boil. Stir in soda and set aside. Cream butter then add sugar and beat until creamed. Continue beating, adding eggs 2 at a time, mixing until fluffy, add vanilla. Mix in flour and baking powder, alternating with dates. Bake in a 325 degree oven until firm, about 40-45 minutes, cool in pan on a wire rack. Invert cake onto rack; remove paper; invert cake again. Cover and chill. Cut out triangles. Cover with sauce. Warm to order-1 minute in microwave.
- For sauce, add last 4 ingredients together and boil 3 minutes. Garnish with caramelized pears and dried pear chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.24 Kcal (1345 kJ) | ||
| Calories from fat | 133.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 107.42mg | 36% | |
| Sodium | 322.41mg | 13% | |
| Potassium | 211.8mg | 5% | |
| Total Carbs | 45.37g | 15% | |
| Sugars | 43.41g | 174% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.07 Kcal (850 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 23% | |
|---|---|---|---|
| Cholesterol | 67.91mg | 36% | |
| Sodium | 203.81mg | 13% | |
| Potassium | 133.89mg | 5% | |
| Total Carbs | 28.68g | 15% | |
| Sugars | 27.44g | 174% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 64mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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