Sticky Gooey Caramel Nuts Recipe

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Ingredients:

Serving

1/3 cup whole almond
1/3 cup pecan halves
1/3 cup coarsely chopped walnuts
1/4 cup white sugar
3 tbsp brown sugar
1/4 tsp salt
2 tbsp light corn syrup

Directions:

Mix the almonds, pecans, and walnuts in a small bowl and set them aside. Place the white sugar, brown sugar, and salt in a 10 nonstick skillet, mix well until combined. Add the corn syrup and turn the heat to medium high.
When the mixture begins to bubble, about 1 minute, stir well for a couple minutes to combine the corn syrup and completely dissolve the sugars.
Add the mixed nuts and stir constantly for 1-2 minutes, until all liquid is absorbed and the nuts are well coated. Move to a clean dish.
When the nuts are cool enough to handle, separate the clumps, and allow them to dry for a couple hours. They will still retain their sticky surface, and you'lll have to pry them off the dish. But that's half the fun!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.29 Kcal (755 kJ)
Calories from fat	120.91 Kcal
		% Daily Value*
Total Fat	13.43g	21%
Sodium	78.5mg	3%
Potassium	112.7mg	2%
Total Carbs	14.53g	5%
Sugars	12.15g	49%
Dietary Fiber	1.84g	7%
Protein	3.47g	7%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	531.25 Kcal (2224 kJ)
Calories from fat	356.28 Kcal
		% Daily Value*
Total Fat	39.59g	21%
Sodium	231.32mg	3%
Potassium	332.09mg	2%
Total Carbs	42.83g	5%
Sugars	35.79g	49%
Dietary Fiber	5.41g	7%
Protein	10.22g	7%
Vitamin C	0.6mg	0%
Iron	2mg	4%
Calcium	82.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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