Sticky Gooey Caramel Nuts |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 8 |
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The name says most of it! But you should also know they will disappear quickly, so don't even worry about storing them! Adapted from The Nut Gourmet Cookbook. Ingredients:
1/3 cup whole almond |
1/3 cup pecan halves |
1/3 cup coarsely chopped walnuts |
1/4 cup white sugar |
3 tablespoons brown sugar |
1/4 teaspoon salt |
2 tablespoons light corn syrup |
Directions:
1. Mix the almonds, pecans, and walnuts in a small bowl and set them aside. Place the white sugar, brown sugar, and salt in a 10 nonstick skillet, mix well until combined. Add the corn syrup and turn the heat to medium high.
2. When the mixture begins to bubble, about 1 minute, stir well for a couple minutes to combine the corn syrup and completely dissolve the sugars.
3. Add the mixed nuts and stir constantly for 1-2 minutes, until all liquid is absorbed and the nuts are well coated. Move to a clean dish.
4. When the nuts are cool enough to handle, separate the clumps, and allow them to dry for a couple hours. They will still retain their sticky surface, and you'lll have to pry them off the dish. But that's half the fun!
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