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Sticky Figgy Chickie (Stuffed Chicken Breast) (Brianna Jenkins) Recipe

Sticky Figgy Chickie (Stuffed Chicken Breast) (Brianna Jenkins) Recipe

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Sticky Figgy Chickie (Stuffed Chicken Breast) (Brianna Jenkins)

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Ingredients:

Serving

1 chicken breast
kosher salt and freshly ground black pepper
2 tbsp olive oil, divided
1 small link pork sausage, casing removed
1/2 cup roughly sliced mixed mushrooms
1/4 cup halved figs
1/8 cup honey or maple syrup
truffle oil , to taste

Directions:

Special equipment: Kitchen twine or toothpicks
Preheat the oven to 350 degrees F.
Butterfly the chicken breast and pound it out until flat, then season both sides with salt and pepper, to taste.
In a large saute pan over medium-high heat, add 1 tablespoon of the olive oil and the sausage. Break up the sausage and cook until browned. Remove the sausage from the pan to a bowl. Add the mushrooms to the hot pan, season with salt, to taste and saute until soft. When soft, add the figs and saute for 2 to 3 minutes. Season with salt and pepper to taste, then remove from heat and cool. Add the sausage back into the pan and stir the mixture until combined.
Add the sausage filling to flattened chicken on the side closest to you. Roll chicken like a cigar tucking it tightly at each roll. Tie with kitchen string or secure with toothpicks.
Heat the remaining oil in an oven-proof saute pan over medium-high heat. Add the chicken and sear it on all sides until golden brown. Transfer the pan to the oven and bake for 10 minutes. Remove the chicken from the oven and pour off the grease from the pan. Brush the chicken with honey or maple syrup and truffle oil and serve.
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.58 Kcal (3000 kJ)
Calories from fat	467.73 Kcal
		% Daily Value*
Total Fat	51.97g	80%
Cholesterol	47.63mg	16%
Sodium	1154.91mg	48%
Potassium	568.75mg	12%
Total Carbs	55.37g	18%
Sugars	46.28g	185%
Dietary Fiber	1.92g	8%
Protein	12.27g	25%
Vitamin C	1.8mg	3%
Iron	0.8mg	5%
Calcium	40mg	4%

Amount Per 100 g
Calories	210.31 Kcal (881 kJ)
Calories from fat	137.28 Kcal
		% Daily Value*
Total Fat	15.25g	80%
Cholesterol	13.98mg	16%
Sodium	338.96mg	48%
Potassium	166.93mg	12%
Total Carbs	16.25g	18%
Sugars	13.58g	185%
Dietary Fiber	0.56g	8%
Protein	3.6g	25%
Vitamin C	0.5mg	3%
Iron	0.2mg	5%
Calcium	11.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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