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Sticky Date Nut Pudding Dessert With Caramel or Toffee Sauce Recipe

Sticky Date Nut Pudding Dessert With Caramel or Toffee Sauce Recipe

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Sticky Date Nut Pudding Dessert With Caramel or Toffee Sauce

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Ingredients:

Serving

1 cup chopped pitted dates
1 tsp baking soda
1 tbsp butter
1 cup boiling water
1 cup sugar
1 egg, beaten
1 tsp vanilla
1 1/2 cups flour
3/4 cup chopped pecans or 3/4 cup walnuts
1 (8 oz) container cool whip topping
1 cup brown sugar
2 cups water
1/2 cup butter or 1/2 cup margarine
cornstarch or flour , to thicken
1 cup soft brown sugar
3/4 cup whipping cream
1 tsp vanilla
2 tbsp butter

Directions:

Pre-heat oven to 350°F.
Mix boiling water, baking soda and butter together and pour over dates. Let cool slightly.
In a separate bowl mix cake batter: sugar, egg, vanilla, flour and chopped nuts.
Combine the cake batter with date mixture and mix well.
Pour the batter into a greased 8x8 pan (or use a 9x13 pan if doubling recipe).
Bake at 350 F for approximately 20-30 minutes or until toothpick comes out clean.
For Caramel Sauce: Combine sugar, water and butter in a saucepan, bring to a boil, stirring, reduce heat and simmer for approximately five minutes while adding cornstarch or flour to thicken sauce. (Mix cornstarch or flour with small amounts of cold water and add to sauce).
For Toffee Sauce: Combine sugar, cream and butter in a saucepan, bring to a boil, stirring, reduce heat and simmer for five minutes until thickened.
Cut the cooled cake into very small square pieces.
In a pudding bowl - layer 1/2 of the cake pieces, then 1/2 sauce and 1/2 tub Cool Whip. Repeat layer. Chill and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7025.61 Kcal (29415 kJ)
Calories from fat	3104.82 Kcal
		% Daily Value*
Total Fat	344.98g	531%
Cholesterol	630.66mg	210%
Sodium	6527.26mg	272%
Potassium	3652.22mg	78%
Total Carbs	982.16g	327%
Sugars	708.75g	2835%
Dietary Fiber	57.38g	230%
Protein	60.52g	121%
Vitamin C	3mg	5%
Vitamin A	1.6mg	52%
Iron	27.2mg	151%
Calcium	1525mg	153%

Amount Per 100 g
Calories	296.26 Kcal (1240 kJ)
Calories from fat	130.93 Kcal
		% Daily Value*
Total Fat	14.55g	531%
Cholesterol	26.59mg	210%
Sodium	275.25mg	272%
Potassium	154.01mg	78%
Total Carbs	41.42g	327%
Sugars	29.89g	2835%
Dietary Fiber	2.42g	230%
Protein	2.55g	121%
Vitamin C	0.1mg	5%
Vitamin A	0.1mg	52%
Iron	1.1mg	151%
Calcium	64.3mg	153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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