Directions:
- Add water to a Dutch oven to a depth of 1 inch; bring to a simmer. Place chicken in a vegetable steamer. Place steamer in pan over water; cover. Reduce heat to medium-low. Steam, covered, 10 minutes. Remove chicken from steamer; cool. Pat dry.
- Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add chicken to pan; sauté 5 minutes, turning to brown on all sides. Add green onions and ginger to pan; sauté 30 seconds, stirring constantly. Remove pan from heat; transfer chicken mixture to a large bowl using a slotted spoon.
- Combine chili sauce, Sriracha, rice vinegar, and fish sauce, stirring well. Drizzle chili mixture over chicken; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.11 Kcal (2642 kJ) | ||
| Calories from fat | 491.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.56g | 84% | |
|---|---|---|---|
| Sodium | 2084.48mg | 87% | |
| Potassium | 96.71mg | 2% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 28.47g | 114% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.44 Kcal (1530 kJ) | ||
| Calories from fat | 284.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 84% | |
|---|---|---|---|
| Sodium | 1206.99mg | 87% | |
| Potassium | 56mg | 2% | |
| Total Carbs | 19.81g | 11% | |
| Sugars | 16.49g | 114% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 0.55g | 2% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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