Directions:
- Combine water, milk and butter in glass measuring cup - heat in microwave until warm.
- Place warm liquid in bottom of bread machine pan.
- Add sugar, egg and flour.
- Place yeast on top of flour.
- Run dough program on bread machine.
- While dough mixes, mix sugar mixture.
- When complete, remove dough to floured surface. Cut in half.
- Roll half of dough to 16 x 8 inch rectangle.
- Spread half of sugar mixture over dough; roll in jelly roll fashion.
- Pour half of syrup mixture into 9x9 inch pan.
- Cut jelly roll into 9 one inch slices; place each into syrup.
- Let rise to double size; repeat with second pan.
- Bake at 375 degrees for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.99 Kcal (3601 kJ) | ||
| Calories from fat | 260.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 20% | |
| Sodium | 1496.83mg | 62% | |
| Potassium | 269.07mg | 6% | |
| Total Carbs | 143.06g | 48% | |
| Sugars | 75.7g | 303% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 10.49g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 323.26 Kcal (1353 kJ) | ||
| Calories from fat | 97.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 44% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 20% | |
| Sodium | 562.64mg | 62% | |
| Potassium | 101.14mg | 6% | |
| Total Carbs | 53.77g | 48% | |
| Sugars | 28.45g | 303% | |
| Dietary Fiber | 3.01g | 32% | |
| Protein | 3.94g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 27% | |
| Calcium | 107.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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