Directions:
- )In a large bowl, dissolve yeast in warm water. 2)Let stand until creamy, about 10 minutes. 3)Preheat oven to 375 degrees F (190 degrees C).4)Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine.5) Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.6) Dough should remain soft and slightly sticky. 7)When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.8)Divide dough in half and roll each half into a 12x7 inch rectangle. 9)Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. 10) Roll up halves, beginning at wide side. 11)Seal well by pinching the seams.12)Cut each roll into 12 slices.13)Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. 14)Place 12 dough slices in each pan, leaving a small space between slices.15)Cover and let rise until doubled.16)Bake in a preheated oven for about 30 minutes.17) Invert pans onto plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4671.29 Kcal (19558 kJ) | ||
| Calories from fat | 1267.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.8g | 217% | |
|---|---|---|---|
| Cholesterol | 665.6mg | 222% | |
| Sodium | 5178.65mg | 216% | |
| Potassium | 2623.49mg | 56% | |
| Total Carbs | 751.31g | 250% | |
| Sugars | 210.32g | 841% | |
| Dietary Fiber | 27.47g | 110% | |
| Protein | 96.76g | 194% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 38.7mg | 215% | |
| Calcium | 1135.1mg | 114% | |
| Amount Per 100 g | |||
| Calories | 295 Kcal (1235 kJ) | ||
| Calories from fat | 80.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 217% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 222% | |
| Sodium | 327.04mg | 216% | |
| Potassium | 165.68mg | 56% | |
| Total Carbs | 47.45g | 250% | |
| Sugars | 13.28g | 841% | |
| Dietary Fiber | 1.73g | 110% | |
| Protein | 6.11g | 194% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 2.4mg | 215% | |
| Calcium | 71.7mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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