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Stewed Scallions and Tomatoes (Food Network Kitchens) Recipe

Stewed Scallions and Tomatoes (Food Network Kitchens) Recipe

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Stewed Scallions and Tomatoes (Food Network Kitchens)

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Ingredients:

Serving

2 tbsp unsalted butter, cut into pieces, plus more for the baking dish
1 28 - oz can whole san marzano tomatoes, drained , juice reserved
2 tbsp packed dark brown sugar
4 cloves garlic, sliced
2 tsp chopped fresh parsley
2 tsp chopped fresh tarragon
kosher salt and freshly ground pepper
pinch of red pepper flakes
6 bunches scallions

Directions:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Crush the tomatoes into the dish and add 1 cup of the reserved juice. Sprinkle with the brown sugar, garlic, parsley, tarragon, 1 teaspoon salt, 1/4 teaspoon pepper and the red pepper flakes.
Cut the white and light green parts of the scallions into 2-to-3-inch pieces and add to the tomato mixture. Roughly chop about 1 cup of the scallion greens and add to the dish along with 1/4 cup water. Dot with 2 tablespoons butter, cover with foil and bake until the scallions are tender, 35 to 40 minutes. Uncover, increase the oven temperature to 450 degrees F and bake until the sauce is thickened, about 20 more minutes.
Photograph by Anna Williams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.63 Kcal (275 kJ)
Calories from fat	34.85 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Cholesterol	10.18mg	3%
Sodium	13.55mg	1%
Potassium	59.02mg	1%
Total Carbs	5.15g	2%
Sugars	3.63g	15%
Dietary Fiber	0.52g	2%
Protein	1.63g	3%
Vitamin C	4.2mg	7%
Iron	0.3mg	2%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	42.42 Kcal (178 kJ)
Calories from fat	22.53 Kcal
		% Daily Value*
Total Fat	2.5g	6%
Cholesterol	6.58mg	3%
Sodium	8.76mg	1%
Potassium	38.15mg	1%
Total Carbs	3.33g	2%
Sugars	2.35g	15%
Dietary Fiber	0.33g	2%
Protein	1.05g	3%
Vitamin C	2.7mg	7%
Iron	0.2mg	2%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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