Directions:
- In a mixing bowl thoroughly combine flour stevia, and salt. Set aside.
- Chop oats in a blender until flakes are about half size.
- Pour hot water over baking soda and oats in medium mixing bowl and beat to combine.
- Add oil, vanilla extract, and butterscotch flavoring.
- Add dry ingredients and stir well.
- Mix in chocolate chips and sesame seeds.
- Using 2 teaspoons of dough per cookie, roll into balls and place on lightly greased cookie sheets.
- Bake in a preheated oven at 325 degrees for 13 to 15 minute Cookies will be lightly browned on the bottom. Cool on racks and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.36 Kcal (4573 kJ) | ||
| Calories from fat | 495.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.05g | 85% | |
|---|---|---|---|
| Sodium | 962.89mg | 40% | |
| Potassium | 477.15mg | 10% | |
| Total Carbs | 142.91g | 48% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 14.42g | 29% | |
| Iron | 5.4mg | 30% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 326.15 Kcal (1366 kJ) | ||
| Calories from fat | 147.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 85% | |
|---|---|---|---|
| Sodium | 287.5mg | 40% | |
| Potassium | 142.47mg | 10% | |
| Total Carbs | 42.67g | 48% | |
| Sugars | 8.87g | 119% | |
| Dietary Fiber | 2.72g | 36% | |
| Protein | 4.3g | 29% | |
| Iron | 1.6mg | 30% | |
| Calcium | 26.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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