Directions:
- Layer salad ingredients in large bowl.
- To make dressing, add first 3 ingredients to food processor and blend thoroughly.
- With motor running pour in buttermilk.
- Add remaining ingredients to combine.
- Dress salad as desired, tossing to combine.
- Store remaining dressing in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1458.1 Kcal (6105 kJ) | ||
| Calories from fat | 1118.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.3g | 191% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 16% | |
| Sodium | 854.2mg | 36% | |
| Potassium | 734.54mg | 16% | |
| Total Carbs | 30.53g | 10% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 8.4mg | 47% | |
| Calcium | 655.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 284.92 Kcal (1193 kJ) | ||
| Calories from fat | 218.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 191% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 16% | |
| Sodium | 166.91mg | 36% | |
| Potassium | 143.53mg | 16% | |
| Total Carbs | 5.97g | 10% | |
| Sugars | 2.73g | 56% | |
| Dietary Fiber | 0.96g | 20% | |
| Protein | 5.41g | 55% | |
| Vitamin C | 7.4mg | 63% | |
| Iron | 1.6mg | 47% | |
| Calcium | 128.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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