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Sterling Gold Caviar, Smoked Salmon and Potato Napoleon (Ming Tsai) Recipe

Sterling Gold Caviar, Smoked Salmon and Potato Napoleon (Ming Tsai) Recipe

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Sterling Gold Caviar, Smoked Salmon and Potato Napoleon (Ming Tsai)

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Ingredients:

Serving

2 large russet or kennebeck potatoes, peeled
4 tbsp creme fraiche
1/4 cup chopped chives plus chive points for garnish
4 oz thinly sliced smoked salmon
2 oz sterling gold caviar or osetra
freshly coarse-cracked black pepper

Directions:

Using a turning slicer, make potato hair. Deep fry the hair until golden brown. Season with salt and break into 3 by 3-inch oblong pieces. Mix the creme fraiche and chives. Place a small dab on a plate and top with potato crisp. Lay 1 slice of salmon on top, small dab of creme and a teaspoon of caviar. Top with second potato crisp and repeat, finishing with the caviar. Garnish with black pepper and chive points.
Ravenswood, Big River Zinfandel, Alexander Valley, 1997 Veuve Cliquot Ponsardin Champagne

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.25 Kcal (667 kJ)
Calories from fat	46.43 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	10.96mg	4%
Sodium	241.29mg	10%
Potassium	534.21mg	11%
Total Carbs	18.88g	6%
Sugars	1.22g	5%
Dietary Fiber	1.82g	7%
Protein	8.38g	17%
Vitamin C	8.7mg	14%
Iron	1.2mg	7%
Calcium	32mg	3%

Amount Per 100 g
Calories	120.07 Kcal (503 kJ)
Calories from fat	35.01 Kcal
		% Daily Value*
Total Fat	3.89g	8%
Cholesterol	8.26mg	4%
Sodium	181.93mg	10%
Potassium	402.78mg	11%
Total Carbs	14.23g	6%
Sugars	0.92g	5%
Dietary Fiber	1.37g	7%
Protein	6.32g	17%
Vitamin C	6.5mg	14%
Iron	0.9mg	7%
Calcium	24.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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