Directions:
- Bring a large saucepan of salted water to a boil over medium heat. Add the macaroni and cook to al dente. Drain in a colander.
- Whisk together the smoked paprika, garlic powder, hickory smoked salt, mustard powder, nutmeg, and marjoram. Set aside.
- Return the saucepan to the stovetop and add evaporated milk to warm. Whisk in the spices and stir in the cheese, a handful at a time, until melted and smooth. Stir in the drained pasta and cook until creamy and hot. Transfer the macaroni to a serving bowl and sprinkle with chives before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.3 Kcal (1659 kJ) | ||
| Calories from fat | 256.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 44% | |
|---|---|---|---|
| Cholesterol | 79.73mg | 27% | |
| Sodium | 1091.99mg | 45% | |
| Potassium | 91.16mg | 2% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 308.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 291.2 Kcal (1219 kJ) | ||
| Calories from fat | 188.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 44% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 27% | |
| Sodium | 802.38mg | 45% | |
| Potassium | 66.98mg | 2% | |
| Total Carbs | 11.76g | 5% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 13.03g | 35% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 226.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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