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Steamed Cranberry Pudding With Orange Marmalade Sauce Recipe

Steamed Cranberry Pudding With Orange Marmalade Sauce Recipe

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Steamed Cranberry Pudding With Orange Marmalade Sauce

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp clove
1/3 cup sugar
1/3 cup dark brown sugar , packed
2 tbsp butter, melted
1 tsp vanilla extract
1 large egg
1/2 cup low-fat milk
1 1/2 cups fresh cranberries, coarsely chopped
1/2 cup golden raisin
3 tbsp pecans, chopped
1 3/4 cups low-fat milk
3 tbsp sugar
1 tbsp cornstarch
1 large egg
2 tbsp orange marmalade
1 tsp butter, softened
1/2 tsp orange rind, grated
1/2 tsp vanilla extract

Directions:

Pudding:.
Combine flour, baking powder, cinnamon, salt, ginger, nutmeg and cloves in a small bowl with a whisk. Set aside.
Beat the sugar, brown sugar, butter, vanilla and egg in a large bowl at medium speed of a mixer until well blended (about 2 minutes).
Add flour mixture to the sugar mixture alternately with milk, beginning and ending with flour mixture.
Stir in cranberries, raisins and pecans.
Spoon batter into a 6-cup steamed-pudding mold coated with cooking spray. Cover tightly with lid (also coated with cooking spray) and secure tightly. Place mold on a shallow rack in a stockpot; add enough hot water to come halfway up sides of mold. Cover and steam over medium-low heat for 2 1/2 hours or until a wooden pick inserted in the center of the pudding comes out almost clean, adding additional water as needed.
Cool on wire rack for 10 minutes.
Invert mold onto a platter and slice pudding. Serve pudding warm with Orange Marmalade Sauce (recipe below).
Sauce Recipe: Combine low-fat milk, sugar, cornstarch and egg in the top of a double boiler; stir well with a whisk.
Cook over simmering water until thick (about 6 minutes); stirring constantly.
Remove from heat and stir in marmalade, butter, orange rind and vanilla. Serve warm over the pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.22 Kcal (110 kJ)
Calories from fat	6.96 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Cholesterol	4.71mg	2%
Sodium	10.38mg	0%
Potassium	30.12mg	1%
Total Carbs	4.38g	1%
Sugars	2.42g	10%
Dietary Fiber	0.23g	1%
Protein	0.56g	1%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	13mg	1%

Amount Per 100 g
Calories	191.88 Kcal (803 kJ)
Calories from fat	50.9 Kcal
		% Daily Value*
Total Fat	5.66g	1%
Cholesterol	34.44mg	2%
Sodium	75.99mg	0%
Potassium	220.44mg	1%
Total Carbs	32.08g	1%
Sugars	17.74g	10%
Dietary Fiber	1.71g	1%
Protein	4.07g	1%
Vitamin C	2mg	0%
Iron	0.6mg	0%
Calcium	94.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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