Directions:
- In a bowl, combine water and baking soda. Immediately add remaining pudding ingredients; mix well. Pour batter into a well-greased 1-qt. pudding mold. (If you don't have a pudding mold, use an ovenproof bowl and cover tightly with foil.) Put a rack in the bottom of a large kettle. Place pudding mold or bowl on rack. Add boiling water to 1-in. depth. Cover kettle and boil gently, replacing water as needed. Steam 1 hour or until cake tests done. Cool for 10 minutes; unmold.
- For sauce, heat all ingredients in a saucepan until butter is melted and sugar is dissolved. Serve pudding and sauce warm. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.69 Kcal (2419 kJ) | ||
| Calories from fat | 119.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 12% | |
| Sodium | 561.16mg | 23% | |
| Potassium | 337.78mg | 7% | |
| Total Carbs | 105.19g | 35% | |
| Sugars | 31.76g | 127% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.7 Kcal (1108 kJ) | ||
| Calories from fat | 54.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 20% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 12% | |
| Sodium | 257.13mg | 23% | |
| Potassium | 154.78mg | 7% | |
| Total Carbs | 48.2g | 35% | |
| Sugars | 14.55g | 127% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.02g | 13% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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