Steamed Cakes Recipe

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Ingredients:

Serving

1/2 cup wheat flour
1/4 cup rice flour
1/2 cup nonfat yogurt
1/2 cup water ( give or take)
1 tbsp sugar
1 tbsp matcha green tea powder
1 tbsp lemon juice
1 pinch salt
1/2 tsp baking soda
3 tbsp prepared azuki beans (canned )

Directions:

Combine all ingredients from salt upwards in a bowl, adding water slowly until the batter is just smooth.
Prepare a steamer with four small pans, each capable of holding around 200 ml.
Coat each pan with canola oil (I use cooking spray, then rub off the excess lightly with a paper towel).
Add the baking soda to the batter, then quickly stir it in and divide the dough into four parts.
Fill each of the four pans with batter, then spoon a little bit of the azuki beans over them.
Steam for about 25 - 30 minutes. You can test these with a wooden toothpick. When it comes out clean, the cakes are done.
Allow the cakes to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.8 Kcal (627 kJ)
Calories from fat	2.43 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Cholesterol	1.48mg	0%
Sodium	598.48mg	25%
Potassium	71.16mg	2%
Total Carbs	29.95g	10%
Sugars	3.58g	14%
Dietary Fiber	0.54g	2%
Protein	4.92g	10%
Vitamin C	1.7mg	3%
Iron	1.2mg	7%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	139.21 Kcal (583 kJ)
Calories from fat	2.26 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Cholesterol	1.37mg	0%
Sodium	556.17mg	25%
Potassium	66.13mg	2%
Total Carbs	27.83g	10%
Sugars	3.33g	14%
Dietary Fiber	0.5g	2%
Protein	4.57g	10%
Vitamin C	1.6mg	3%
Iron	1.1mg	7%
Calcium	36.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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