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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This is one cake , I make often . No opening the steamer until the cake is almost three quarter done , unless you wann the cake to COLLAPSE !!!!!!! Ingredients:
200 g caster sugar |
200 ml water |
200 g butter |
300 g sugar |
300 g plain flour and 2 tsps baking soda , sifted |
4 l eggs |
200 ml low fat evaporated milk |
Directions:
1. Heat gently the sugar until ir caramalizes .
2. Turn off heat and add the water .
3. Boil again until it completely melts . Cool it .
4. Now , beat the butter and the sugar .
5. Add the eggs one at a time and beat .
6. Fold in the flour .
7. Add the caramel and milk .
8. Grease a 15 cm pan and steam it for 2.30 hours or until done .
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