Steamed Bread Pudding Recipe

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Ingredients:

Serving

1/4 cup butter, melted
1 egg
1 cup milk
1/4 cup dark corn syrup
1/4 cup packed brown sugar
1/4 tsp baking soda
1/4 tsp ground cloves
1/2 tsp ground cinnamon
1 cup raisins
2 cups fine white bread crumbs
lemon sauce:
1/2 cup butter, cubed
3/4 cup sugar
1/4 cup water
1 egg, beaten
3 tbsp lemon juice
grated peel of 1 lemon

Directions:

In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon peel. Serve sauce hot over warm pudding. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.94 Kcal (2068 kJ)
Calories from fat	226.6 Kcal
		% Daily Value*
Total Fat	25.18g	39%
Cholesterol	116.38mg	39%
Sodium	199.23mg	8%
Potassium	362.17mg	8%
Total Carbs	66.34g	22%
Sugars	37.28g	149%
Dietary Fiber	2.49g	10%
Protein	5.6g	11%
Vitamin C	4.4mg	7%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	125.4mg	13%

Amount Per 100 g
Calories	271.22 Kcal (1136 kJ)
Calories from fat	124.42 Kcal
		% Daily Value*
Total Fat	13.82g	39%
Cholesterol	63.91mg	39%
Sodium	109.4mg	8%
Potassium	198.87mg	8%
Total Carbs	36.43g	22%
Sugars	20.47g	149%
Dietary Fiber	1.37g	10%
Protein	3.07g	11%
Vitamin C	2.4mg	7%
Vitamin A	0.2mg	9%
Iron	1mg	10%
Calcium	68.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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