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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Whenever I visited my grandma, this was the special dessert she fixed for me. Ingredients:
1/4 cup butter, melted |
1 egg |
1 cup milk |
1/4 cup dark corn syrup |
1/4 cup packed brown sugar |
1/4 teaspoon baking soda |
1/4 teaspoon ground cloves |
1/2 teaspoon ground cinnamon |
1 cup raisins |
2 cups fine white bread crumbs |
lemon sauce: |
1/2 cup butter, cubed |
3/4 cup sugar |
1/4 cup water |
1 egg, beaten |
3 tablespoons lemon juice |
grated peel of 1 lemon |
Directions:
1. In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon peel. Serve sauce hot over warm pudding. Yield: 6-8 servings.
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